Skip to main content



豬肋骨 1排


粟粉 1茶匙
糖 1茶匙
鹽 1茶匙
生抽 1湯匙


1, 把所有調味料混合
2, 塗在豬肋骨上,放入雪櫃5小時
3, 烤前一小時從雪櫃取出備用
4, 預熱焗爐10分鐘200度
5, 先把豬肋骨放入焗爐焗10分鐘,把豬肋骨反轉再焗10分鐘
6, 在豬肋骨表面塗上义燒醬,再焗5分鐘,完成。

食譜由Ling Ling So 提供


Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings