Skip to main content



肥牛  半磅
金菇  1包
粉絲  1包
紅辣椒 2隻
蒜頭 3片


沙嗲醬 1 1/2湯匙
鹽 半茶匙
糖 1茶匙
水 1杯


1, 粉絲用清水浸20分鐘,備用
2, 蒜頭及辣椒切細塊
3, 開中火,放入橄欖油,油熱後,放入蒜頭及辣椒炒香
4, 把肥牛放入炒一會,加入金菇及所有調味料炒至肥牛全熟,放入粉絲便完成


Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings