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馬鈴薯湯



材料:

3磅馬鈴薯
1湯匙大蒜粉
2湯匙碎洋蔥
6杯雞湯
8盎司奶油奶酪

做法:

1,加入切塊的馬鈴薯放入鍋中。加入大蒜,洋蔥和雞湯。
2,上蓋。中火煮5小時
3,把奶油奶酪切成塊,倒入鍋中
4,讓奶酪融化(只需要15分鐘)。
5,用攪拌機,慢速攪拌,讓馬鈴薯混和在湯中,完成。

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