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鬆餅粉 200克
鮮奶 150ml
雞蛋 1隻


1, 把鬆餅粉,鮮奶和雞蛋,攪拌勻,備用
2, 用易潔鍋,開中火,等待鍋熱後轉細火
3, 倒入1/4杯鬆餅液, 煎半分鐘,反轉再煎半分鐘
4, 重覆,直至鬆餅液用完
5, 加些牛油,蜜糖便可食用


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1/4 teaspoon baking soda
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