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雞脾 3隻


鹽 1茶匙
糖 1湯匙
蜂蜜 3湯匙
白酒 1茶匙
番茄醬 2湯匙


1, 先把所有調味料攪拌勻
2, 塗在雞脾和按摩至吸收
3, 放入雪櫃3小時
4, 烤前一小時從雪櫃取出備用
5, 預熱焗爐10分鐘200度
6, 放入焗爐烤25分鐘,完成


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2 onions
Ginger 10 grams
40 grams of garlic
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A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


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