Celery seafood pot



material:

300 g celery
Parsley 500 g
Shrimp 1 kg
Clams 1 kg
5 garlic
4 cups water
3 slices ginger

Seasoning:

1 tsp salt

practice:

1, clams salt flooding for half an hour standby
2, shrimp clean backup
3 garlic chopped back
4, celery and parsley washed, cut backup
5, with a soup pot over medium heat, put ginger, celery, parsley, water, salt, and garlic into the water until the water roll
6, add shrimp and clams, cook until fully cooked seafood is completed

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