Skip to main content

Cheesecake chá verde



materiais:

Biscoitos digestivos 110 g
80 g de manteiga
Queijo Creme 250 克
50 g de açúcar
Óleo de baunilha 7 g
O suco de limão 7 g
Creme de leite fresco 200 克
Chá verde em pó 10 gramas

prática:

1, o primeiro bolo esmagado, e, em seguida, manteiga de meia-derreter, mexendo bem
2, colocado dentro de uma boa placa plana
3, creme de leite com um batedor até backup de passagem suave
4, o cream cheese com o açúcar, óleo de baunilha, suco de limão, mirtilo e chá verde em pó enviado para amolecer
5, e em seguida agitou-se lentamente no queijo creme de creme de leite no prato
6, agita-se bem pode ser colocada sobre a superfície do bolo
7, o prato inteiro. Frio 3 horas será concluída

Comments

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings