Cream cheese baked rice bowel Frankfurt




material:

Italy 100 grams of rice
WHIPPING CREAM 50 ml
1/3 onion
1 tablespoon minced garlic
Frankfurt an intestinal
2 tablespoons corn
Shredded cheese random

Seasoning:

A, 1 teaspoon salt

B, a little olive oil
      1 tsp salt

1, with a pot, open the fire, add 500 ml of water and seasonings B, after the rice into the boiling water, cook for 10 minutes, remove the cooked, add a little olive oil spare
2, the chopped onion and garlic. Frankfurt intestinal slices, alternate
3, open the fire, put a little olive oil, onion, garlic, corn into the saute, turn small fire, add seasoning and WHIPPING CREAM A, slowly mix
4. Pour the cooked cream Italian rice, mix well
5, the surface of the meter placed Frankfurt intestine, add the shredded cheese
6. Preheat oven to 150 degrees 10 minutes
7. Bake in preheated oven for 10 minutes to 150 degrees will be completed

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