Skip to main content

Cream cheese baked rice bowel Frankfurt




material:

Italy 100 grams of rice
WHIPPING CREAM 50 ml
1/3 onion
1 tablespoon minced garlic
Frankfurt an intestinal
2 tablespoons corn
Shredded cheese random

Seasoning:

A, 1 teaspoon salt

B, a little olive oil
      1 tsp salt

1, with a pot, open the fire, add 500 ml of water and seasonings B, after the rice into the boiling water, cook for 10 minutes, remove the cooked, add a little olive oil spare
2, the chopped onion and garlic. Frankfurt intestinal slices, alternate
3, open the fire, put a little olive oil, onion, garlic, corn into the saute, turn small fire, add seasoning and WHIPPING CREAM A, slowly mix
4. Pour the cooked cream Italian rice, mix well
5, the surface of the meter placed Frankfurt intestine, add the shredded cheese
6. Preheat oven to 150 degrees 10 minutes
7. Bake in preheated oven for 10 minutes to 150 degrees will be completed

Comments

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings