Green tea cake rice cooker

Cake material:

100 g flour
Green tea powder 10g
Vanilla oil 10g
Milk 40g
Whipping Cream 10g
4 egg yolks
Olive oil 30g
Sugar 30g
Baking powder 10g

Cream Material:

Protein 4
Sugar 30 G

Cream practices:

1. Remove the protein (not a little egg yolk)
2. Beat egg whites bubble, then add the first sugar (sugar added four times), they start to continue playing bubble
3, repeat the above action until the sugar into a whole, should be like after the completion of the figure below, can have a spoon can stand aside

4, the cake material into the pan
     (Order: egg yolks, milk, Whipping Cream, vanilla oil, green tea powder, olive oil, sugar, flour, baking powder)
     (Baking powder, flour and green tea powder to be sifted)

5, after slowly stirring until the paste into
6, and then the whipped cream into the pan 3 minutes and stirred
7, stir well, within the paste into the rice cooker
8. Press the "Start", rice cooker and other operation is complete