Green tea cheesecake



material:

Digestive biscuits 110 g
80 g butter
Cream Cheese 250 克
50 g sugar
Vanilla oil 7 g
Lemon juice 7 g
Whipping Cream 200 克
Green tea powder 10 grams

practice:

1, the first cake crushed, and then half-melted butter, stirring well

2, placed within a good flat plate
3, whipping cream with a whisk until soft pass backup
4, the cream cheese with sugar, vanilla oil, lemon juice, blueberry and green tea powder sent to Soften
5, and then slowly stirred in the cream whipping cream cheese into the dish
6, stir well can be placed on the surface of the cake
7, the whole dish. Chill 3 hours will be completed

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