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Grilled eggplant



material:

1 eggplant, (16-1 / 2 inches sliced)
1/4 cup shredded cheese
1 cup Italian tomato garlic sauce
8 oz part-skim cheese, cut into pieces 1 ounce

practice:

1 eggplant slices
2, each two eggplant set in the middle put a skim cheese
3, the surface of the cheese and sprinkle with chopped Italian tomato garlic sauce
4. Preheat oven to 200 degrees 10 minutes
5. Bake in preheated oven 200 degrees 20 minutes to complete

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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