Honey Chicken


Chicken 1.79 lbs


Garlic half
Honey 30 g
1 tablespoon soy sauce
1 tablespoon white wine
1 teaspoon sugar
2 teaspoons salt
1 lemon


1, Wash chicken
2, the garlic, chopped back
3, two separate backup lemon
4, the garlic, honey, soy sauce, white wine salt and sugar (half the weight) chicken belly painted inside
5, the lemon chicken into the chicken bottle it, seal with a toothpick
6, with the remaining sauce coated the chicken and put it into the refrigerator 5 hours
7. Remove the roast before the hour standby in the refrigerator
8 with cotton rope fixed chicken leg (my family did not, so instead of a toothpick)
9, preheat oven to 200 degrees 10 minutes
10. Bake in preheated oven for 40 minutes to 200 degrees will be completed (baked 20 minutes to cook the chicken oil coated chicken skin)