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Honey Chicken




material:

Chicken 1.79 lbs

seasoning:

Garlic half
Honey 30 g
1 tablespoon soy sauce
1 tablespoon white wine
1 teaspoon sugar
2 teaspoons salt
1 lemon

practice:

1, Wash chicken
2, the garlic, chopped back
3, two separate backup lemon
4, the garlic, honey, soy sauce, white wine salt and sugar (half the weight) chicken belly painted inside
5, the lemon chicken into the chicken bottle it, seal with a toothpick
6, with the remaining sauce coated the chicken and put it into the refrigerator 5 hours
7. Remove the roast before the hour standby in the refrigerator
8 with cotton rope fixed chicken leg (my family did not, so instead of a toothpick)
9, preheat oven to 200 degrees 10 minutes
10. Bake in preheated oven for 40 minutes to 200 degrees will be completed (baked 20 minutes to cook the chicken oil coated chicken skin)

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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