Honey roasted Chicken leg



material:

Chicken leg 3

Seasoning:

1 tsp salt
1 tablespoon sugar
3 tablespoons honey
1 teaspoon white wine
2 tablespoons tomato paste

practice:

1, first of all the seasoning mix evenly
2, coated Chicken leg and massage until absorbed
3, into the refrigerator 3 hours
4, bake one hour before removing from refrigerator spare
5, preheat oven to 200 degrees 10 minutes
6. Bake in preheated oven for 25 minutes to complete

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