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honig Chicken


Chicken 1.79 lbs


knoflook helft
Honing 30 g
1 eetlepel sojasaus
1 eetlepel witte wijn
1 theelepel suiker
2 theelepels zout
1 citroen


1, Wash kip
2, de knoflook, fijngehakt rug
3, twee aparte back-up citroen
4, de knoflook, honing, sojasaus, witte wijn zout en suiker (de helft van het gewicht) kip buik binnen geschilderd
5, de tong kip in de kip fles is, af te dichten met een tandenstoker
6, met de rest van de saus gecoate de kip en zet het in de koelkast 5 uur
7. Verwijder het gebraad voor het uur stand-by in de koelkast
8 met katoenen touw vast kippenpoot (mijn familie niet, dus in plaats van een tandenstoker)
9, Verwarm de oven voor op 200 graden 10 minuten
10. Bak in de voorverwarmde oven gedurende 40 minuten op 200 graden zal worden afgerond (gebakken 20 minuten naar de kip geolied kippenvel kok)


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