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Kaas gegrilde courgette gehakt




materialen:

1 courgette
500 g varkensgehakt
De juiste hoeveelheid van de geraspte kaas
1 eetlepel gehakte knoflook

Kruiden:

1 eetlepel mosterd
1 eetlepel witte wijn
Halve theelepel zout
1 theelepel suiker
1 theelepel zwarte peper

praktijk:

1, de eerste courgette geschild en gesneden open een pot en kook reserveonderdelen
2, met gehakt varkensvlees sparen meer kruiden kruiden
3, opent het vuur, voeg olijfolie, olie warmte in het varkensvlees, roerbak tot volledig gekookt
4, met de ovenschaal, voeg varkensvlees eerst, voeg de geraspte kaas deel, zet courgette en knoflook, voeg de resterende geraspte kaas
5. Verwarm de oven voor op 170 graden 10 minuten
6. Bak in 170 graden oven gedurende 15 minuten in beslag

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