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Mel costelas de porco assado


Rib 1 row


1 colher de chá de alecrim
1 colher de chá de sal
Açúcar 1 colher de chá
Uma colher de sopa de mostarda
Vinho branco 1 colher de sopa
1 colher de chá de pimenta preta
2 colheres de sopa de mel


1, toda a mistura do tempero
2, costelas de porco lavado, seco e Índia
3, o tempero sobre as costelas de porco revestida, massagem até que seja absorvido
4, boa costelas de porco com filme plástico, coloque na geladeira 5 horas
5, assar uma hora antes de retirar da reserva geladeira
6. Preaqueça o forno a 200 graus 10 minutos
7, costelas de porco, cozido no forno a 200 graus e 30 minutos para completar


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