3 lbs Potatoes
1 tablespoon garlic powder
2 tablespoons chopped onion
6 cups chicken broth
8 ounces cream cheese
1, add diced potatoes into the pot. Add garlic, onion and chicken soup.
2, the top cover. Simmer 5 hours
3, the cream cheese cut into pieces, into the pot
4, so that the cheese melts (only 15 minutes).
5, with a mixer, stirring slowly, so that the potato mixture in the soup, complete.