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Rozemarijn cupcakes

Cake materiaal:

Meel laag gluten, 50 g
Rosemary 5g
Vanilla olie 10g
Milk 50g
3 eierdooiers
Olijfolie 30g
suiker 30g
Bakpoeder 10g

Cream Materiaal:

eiwit 3
Sugar 30 G

Cream praktijken:

1. Verwijder het eiwit (niet een beetje eigeel)
2. Klop de eiwitten bubble, voeg dan de eerste suiker (suiker vier keer toegevoegd), beginnen ze te blijven spelen bubble
3, herhaalt u de bovenstaande actie tot de suiker tot een geheel, moet worden als na de voltooiing van de figuur hieronder, kan een lepel kan afzijdig hebben

4, de koek materiaal in de pan
     (Order: eigeel, melk, vanille-olie, rozemarijn, olijfolie, suiker, bloem, bakpoeder)
     (Bakpoeder, meel en chocoladepoeder worden gezeefd)

5, na het langzaam roeren tot de pasta in
6, en dan de slagroom in de pan 3 minuten en geroerd
7, roer goed, zet de pasta in de mal
8. Verwarm de oven voor op 180 graden 10 minuten
9, de mal in de oven, bakken op 180 graden gedurende 15 minuten, verwijder de oven 5 minuten na de stop, enz., Zal cake deel worden afgerond
10, te verwijderen en laat afkoelen ondersteboven cake, compleet


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