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Selderij seafood pot



materialen :

300 g selderij
Peterselie 500g
Garnalen 1 kg
Clams 1 kg
5 knoflook
4 kopjes water
3 plakjes gember

kruiden :

1 theelepel zout

praktijk:

1 , mosselen zout overstromingen voor een half uur standby
2 , garnalen schoon back-up
3 teentjes gehakt terug
4 , selderij en peterselie gewassen, gesneden backup
5 , met een soeppan op matig vuur , zet gember, selderij, peterselie , water , zout en knoflook in het water totdat het water roll
6 , garnalen en mosselen toe , kook tot volledig gekookt vis is voltooid

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