XO sauce 1 tablespoon
1/4 teaspoon salt
Chicken powder 1/4 teaspoon
1 tablespoon rice wine
1. shrimp shall go, heads, spikes and intestinal wash mud, drain backup.
2. The amount of oil into the wok, heat to 150 ℃, put into practice a shrimp fry for about 2 minutes, ready to use.
3. Another hot pan with 1 tablespoon oil add garlic, onion, saute the peppers first, then add 2 practice of fried shrimp and seasonings together to fry can be absorbed.