Skip to main content

Black and white sesame bread scallions


250 grams of flour
Kwong Wan 2 g
18 grams sugar
165 g of water
3 g yeast
Oil 15 g
Black and white sesame amount

The kinds of soup, olive oil, milk, flour, sugar, salt and yeast in order, into the toaster, press 'Make dough'
  Remove the dough will be completed, pressing the dough for 10 minutes, back into the toaster fermentation 1 hour

Join stuffing: scallions, salt, oil, black pepper

Mix well, remove the dough into 6 parts, made into a spherical
Placed on the oven tray (between each spherical stay small Xu space), etc., etc. 15-30 minutes to relax the dough
Dough coated with egg mixture
Preheat oven to 150 degrees 10 minutes
The dough into, baked 20 minutes to 150 degrees will be completed

Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings