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意粉 200 克
紅辣椒 2條
煙肉 3 條
洋蔥 1/3個


鹽 2 茶匙
橄欖油 適量


1, 用一個鍋, 加入水, 加入鹽 1 茶匙和少許橄欖油, 水沸後放入意粉煮 8 分鐘, 取出備用
2, 紅辣椒, 煙肉和洋蔥切碎備用
3, 用一個平底鍋, 放入橄欖油, 油熱後放入紅辣椒, 煙肉和洋蔥, 炒至7成熟
4, 放入意粉和鹽, 攪拌勻便完成

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