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糖60 g


1, 取出蛋白(不能有一點蛋黃)
2, 把蛋白打起泡,便加第一次砂糖(砂糖分4次加入), 便開始繼續打泡
3, 重覆以上動作,直至砂糖全放入, 完成後應能有個小勺站起便可, 備用
4, 將完成的蛋白霜裝入擠花袋中,使用星形擠花嘴
5, 在烤盤上制作造型
6, 預熱焗爐
7, 放入焗爐焗60分鐘100度, 完成

如要做其他顏色, 只要加自己喜歡的食用色素攪拌勻便可

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