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甜甜圈窩夫





材料與份量 (參考):

原味:
自發粉 1量杯
糖 1/2量杯
菜油 2湯匙
燕麥奶 1量杯

(代替)

甘筍味:燕麥奶1/2量杯+甘筍汁1/2量杯
紅菜頭味:燕麥奶1/2量杯+紅菜頭汁1/2量杯
綠茶:原味材料加綠茶粉1茶匙
咖啡:原味材料加咖啡粉1茶匙

做法:
1. 窩夫機先預熱。
2. 自發粉及糖過篩拌勻。
3. 加入燕麥奶及菜油輕手快速拌勻。
4. 麵糊倒入窩夫機。
5. 膨脹及烤熟即可。


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