Skip to main content



洋蔥 半個
茄子 1個
碎豬肉 500克
紅辣椒 2條


A, 鼓油 1湯匙
糖 1茶匙
粟粉 1茶匙

B,蠔油 1湯匙
糖 2茶匙
鹽 半茶匙
水 半杯


1, 把茄子, 洋蔥和紅辣椒切細塊
2, 豬肉用調味A調味備用
3, 開中火, 加入橄欖油, 鍋熱後放入辣椒炒香, 再放入豬肉炒至半成熟
4, 放入茄子及洋蔥炒至半熟, 放入調味B, 炒至豬肉及茄子全熟便完成


Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings