Skip to main content

Cebola de porco berinjela picada




materiais:

cebola
Berinjela 1
500 g de carne de porco picada
Pimenta vermelha 2

temperos:

A, 1 colher de sopa de molho de soja
Açúcar 1 colher de chá
1 colher de chá de amido de milho

B, 1 colher de sopa de molho de ostra
2 colheres de chá de açúcar
Meia colher de chá de sal
½ xícara de água

prática:

1, berinjela, cebola e pimenta vermelha cortada em pedaços pequenos
2, carne de porco com tempero A reposição tempero
3, abra o fogo, adicione o azeite, o calor panela, adicione a pimenta, em seguida, adicione carne de porco salteados até meio-maduro
4, adicione berinjela e cebola salteados até a metade cozido, adicione o tempero B, carne de porco e frite até berinjela completamente cozidos será concluída

Comments

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings