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Cebolinha pão de gergelim preto e branco


250 gramas de farinha
Kwong Wan 2 g
18 gramas de açúcar
165 g de água
3 g de levedura
Óleo 15 g
Quantidade de gergelim preto e branco

Os tipos de sopa, azeite, leite, farinha, açúcar, sal e fermento em ordem, na torradeira, pressione 'Faça a massa'
  Remover a massa vai ser preenchido, pressionando a massa durante 10 minutos, de volta para a torradeira fermentação 1 hora

Junte-se ao recheio: cebolinha, sal, azeite, pimenta preta

Misture bem, retire a massa em 6 partes, feitas em uma esférica
Colocado sobre o tabuleiro do forno (entre cada estadia esférica pequeno espaço Xu), etc, etc 15-30 minutos para relaxar a massa
Dough revestido com mistura de ovos
Preaqueça o forno a 150 graus 10 minutos
A massa em, cozido 20 minutos a 150 graus será concluída

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