Skip to main content

Cebolinha pão de gergelim preto e branco




materiais:

250 gramas de farinha
Kwong Wan 2 g
18 gramas de açúcar
165 g de água
3 g de levedura
Óleo 15 g
Quantidade de gergelim preto e branco

Os tipos de sopa, azeite, leite, farinha, açúcar, sal e fermento em ordem, na torradeira, pressione 'Faça a massa'
  Remover a massa vai ser preenchido, pressionando a massa durante 10 minutos, de volta para a torradeira fermentação 1 hora

Junte-se ao recheio: cebolinha, sal, azeite, pimenta preta

Misture bem, retire a massa em 6 partes, feitas em uma esférica
Colocado sobre o tabuleiro do forno (entre cada estadia esférica pequeno espaço Xu), etc, etc 15-30 minutos para relaxar a massa
Dough revestido com mistura de ovos
Preaqueça o forno a 150 graus 10 minutos
A massa em, cozido 20 minutos a 150 graus será concluída

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings