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Char siubarbecued carne de porco




materiais:

Pork Collar-alvo cerca de 700 gramas

temperos:

70 g de açúcar
15 g de sal
Molho de soja 30 ml
Rose 5 ml de licor
Sul de leite 1/2 colheres de sopa
1/2 colher de sopa de gergelim
1 dente de alho (picado)

prática:

1, a carne de porco Collar-choque com o tempero temperos acima, cinco horas na geladeira
2, assado dispor de uma hora antes de retirar do frigorífico
3, 200 graus forno pré-aquecido a 10 minutos
4, o primeiro baking 200 graus durante 15 minutos e depois inverta a carne de porco, em seguida, cozer a 200 graus e, em seguida, aquecidas durante 15 minutos para completar

By : Doris Lee

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