char siubarbecued pork


Pork Collar-butt about 700 grams


70 g sugar
15 g salt
Soy sauce 30 ml
Rose liqueur 5ml
South 1/2 tablespoons milk
1/2 tablespoon sesame
1 garlic (chopped)


1, the Pork Collar-butt with the above seasoning seasoning, five hours into the refrigerator
2, roasted spare an hour before removing from refrigerator
3, 200-degree preheated oven 10 minutes
4, the first baked baking 200 degrees for 15 minutes, then invert the pork, then bake 200 degrees and then baked for 15 minutes to complete

By : Doris Lee