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Chicken breast stuffed with ham




material:

Chilled 2 large chicken breast
Cheese slices, ham slices each 2
1 egg
Garlic, 1/4 teaspoon each dried chopped onion
Flour, bread crumbs, the amount
Toothpick few sticks


Marinade:

1 tablespoon rice wine
1/2 teaspoon salt
2 teaspoons soy sauce
Dash of pepper


practice:

(1) chicken breast slightly rinse, wipe dry, thin slices into pieces, add garlic, shallots and marinade, wait 20 minutes to spare.
(2) the smoothing marinated chicken breast thoroughly, put cheese and ham each one, roll into a chicken and ham roll, even through fixed with a toothpick, and set aside.
(3) will deal with chicken ham roll, successively stained with the amount of flour, beaten egg and bread crumbs, put in a large fry until golden surface micro hot oil and cooked crisp, that is picked up, dry oil, cut is completed

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2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

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1 tablespoon sugar
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1/4 teaspoon baking soda
2 tablespoons cooking wine
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