Chili fried onions and bacon pasta



material:

Spaghetti 200 g
Red pepper 2
Bacon 3
1/3 onion

Seasoning:

2 teaspoons salt
The right amount of olive oil

practice:

After 1, with a pot, add water, add 1 teaspoon of salt and a little olive oil, boiling water into the pasta and cook for 8 minutes, remove the spare
2 red peppers, bacon and onions chopped back
3, with a pan, add olive oil, oil heat, add red pepper, bacon and onion and cook until 7 mature
4, into the pasta and salt, stir until it is completed