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Chinese recipes - meat ball with soy sauce



material:

300 g ground pork
10 quail eggs
A teaspoon minced garlic
Half an onion - chopped
Five mushrooms - chopped
Fried powder amount

Frying oil:

seasoning:

A tablespoon oyster sauce
Half teaspoon oil
A teaspoon pepper
A teaspoon allspice
A tablespoon Rice Wine
A little sesame oil
A teaspoon cornflour

Sauce:

A bowl of water
A tablespoon Rice Wine
One tablespoon soy sauce
A teaspoon oyster sauce
A teaspoon pepper
A tablespoon of ketchup
A teaspoon of sugar
Half teaspoon oil

practice:

1) Wash and boil the quail eggs, peeled spare.
2) The ground pork, chopped onion, chopped mushrooms and more seasoning mix into the meat.
3) an appropriate amount of meat on the palm of your hand, the one quail egg in the middle, wrap.
4) and then with the palm of the force truss, let the meat solid.
5) After the completion of all, into the refrigerator for two hours, after twist out in a circle, making it more round.
6) glue powder, a small fire slowly fry until golden, Dish and drain.
7) leaving a little oil, saute garlic, will be a good tune sauce into the pot, then wok fried meatball, built lid, over medium heat, and cook until the sauce to dry.

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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