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Costelas ensopado Onion Miso




materiais:

500 gramas de carne de porco costelas
batatas 2
cebola
Miso pacote de 1 (2 colheres de sopa)
Miso


temperos:

Molho de soja 1 colher de sopa
1 colher de chá de amido de milho
Açúcar 1 colher de chá
1 colher de chá de sal
Shochu 1 colher de sopa

prática:

1, as batatas e as cebolas cortadas em pedaços pequenos e reserve
2, costelas temperos, alternam com mais sabor
3, com uma panela, abra o fogo, adicione um pouco de azeite, o calor até que o óleo nas costelas, frite até a superfície dourar
4. Adicione 1 xícara de água, adicione as cebolas e batatas (água apenas ingredientes ofuscados)
5. Uma vez que a água a ferver transformar pequena ensopado de fogo durante meia hora cobertura, etc.
6, adicione miso, mexendo uniformemente, em seguida, cobrir cozido por meia hora ela será concluída.

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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