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Costelas ensopado Onion Miso


500 gramas de carne de porco costelas
batatas 2
Miso pacote de 1 (2 colheres de sopa)


Molho de soja 1 colher de sopa
1 colher de chá de amido de milho
Açúcar 1 colher de chá
1 colher de chá de sal
Shochu 1 colher de sopa


1, as batatas e as cebolas cortadas em pedaços pequenos e reserve
2, costelas temperos, alternam com mais sabor
3, com uma panela, abra o fogo, adicione um pouco de azeite, o calor até que o óleo nas costelas, frite até a superfície dourar
4. Adicione 1 xícara de água, adicione as cebolas e batatas (água apenas ingredientes ofuscados)
5. Uma vez que a água a ferver transformar pequena ensopado de fogo durante meia hora cobertura, etc.
6, adicione miso, mexendo uniformemente, em seguida, cobrir cozido por meia hora ela será concluída.

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