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Grape cupcakes





Ingredients:
150 g softened butter
150 grams of sugar
175 g self-raising flour
3 eggs
1 teaspoon vanilla extract


Cream practices:

1. Remove the protein (not a little egg yolk)
2. Beat egg whites bubble, then add the first sugar (sugar added four times), they start to continue playing bubble
3, repeat the above action until the sugar into a whole, to have a spoon can stand aside
4, the cake material into the pan
    (Order: egg yolks, vanilla extract, self-raising flour, butter)
    ( sifted flours)
5, after slowly stirring until the paste into
6, and then the whipped cream into the pan 3 minutes and stirred
7, stir well, put the paste into the cup mold
8. Preheat oven 180 degrees 10 minutes
9, the cup mold into the oven, bake at 180 degrees for 15 minutes, then remove the oven 5 minutes after the stop, etc., will be completed cake part

Upper cream:

material:

Whipping cream 100 Ke
30 grams sugar

practice:

1, whipping cream into the sugar, stirring with a whisk until cream shape
2, stir until the cream into a crowded flower bag
3, the surface of the cake like to create your own shapes, re-use fruit decoration will be completed

By: Moon

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