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Korean spicy grilled fish maw




[Material]

Milkfish fish maw 1
Cooked white sesame seeds right amount
Korean spicy pickled sauce:
2 tablespoons wine
Korean chili powder 1 tablespoon
1/2 tablespoon fish sauce
Shichimi 1/4 tsp

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[Practices]

1. The Korean spicy pickled sauce mixed use.
2. milkfish except gill maw after wash.
3. The practice of milkfish 2 maw join the practice after the salted butter slightly salted 1 bit spare.
4. practice milkfish maw 3 Bake in the preheated oven and bake for about 10 minutes to 150 ℃.
5. Remove the fish practices 4, sprinkle with cooked white sesame seeds.

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
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2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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