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Kyoto pork ribs




[Material]

200 grams of pork ribs
Ginger 20 grams
Onions 30 grams
Water 50㏄

【seasoning】

1 1/2 tablespoons tomato sauce
1 teaspoon balsamic vinegar
A1 sauce 1/2 tbsp
1 1/2 tablespoons sugar
1 teaspoon soy sauce
1/8 teaspoon salt
Water 50㏄

[Pickled material]

A. 1/2 teaspoon baking soda
1 teaspoon rice wine
1/4 teaspoon salt
1/8 teaspoon sugar
B. flour 1 teaspoon
1/2 teaspoon cornstarch

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[Practices]

1. pork ribs chopped 3 cm long segments, soaked in water for 30 minutes, then flush for 10 minutes, washed, drained, add all A marinade and marinate for about 1 hour, add the flour, cornstarch and mix well and set aside.
2. Heat the pan to about 160 ℃, the ribs block by block approach into the pan, fry over low heat for about 3 minutes, then turn off soak for about 2 minutes, then open fire fry for about 1 minute, remove and drain dry oil and set aside.
3. The same practice 2 original pot, pour off the excess oil, add all the seasonings to boil after a small fire into practice 2 fried pork and mix well (when added to another dish of green vegetables can decorate the sides) .

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Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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原味蒸蛋糕

Male baby "small" penis big attention to parents

REVIEW: Tim newcomer family , mom and dad very nature is joy , saying male baby's penis easier to clean than female genital baby , but also a lot of embarrassing thing , the baby is still small genitals count big , why erection dark in color , prepuce, hernia how to determine such issues , together with the following parental care .
First, know the baby's genitals
1 , genital size:
The shape of a small penis is individual differences . If your baby is fat , it may be a small penis buried in the fleshy belly gone , normal and smooth pee , without any uncomfortable situation , it shows that he is no problem , do not worry.
2 , penis color shades :
Small penis skin color shades with the same shape , but also vary , and some small penis pigmentation weight babies , some babies shallow, this is normal .
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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。