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Kyoto pork ribs




[Material]

200 grams of pork ribs
Ginger 20 grams
Onions 30 grams
Water 50㏄

【seasoning】

1 1/2 tablespoons tomato sauce
1 teaspoon balsamic vinegar
A1 sauce 1/2 tbsp
1 1/2 tablespoons sugar
1 teaspoon soy sauce
1/8 teaspoon salt
Water 50㏄

[Pickled material]

A. 1/2 teaspoon baking soda
1 teaspoon rice wine
1/4 teaspoon salt
1/8 teaspoon sugar
B. flour 1 teaspoon
1/2 teaspoon cornstarch

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[Practices]

1. pork ribs chopped 3 cm long segments, soaked in water for 30 minutes, then flush for 10 minutes, washed, drained, add all A marinade and marinate for about 1 hour, add the flour, cornstarch and mix well and set aside.
2. Heat the pan to about 160 ℃, the ribs block by block approach into the pan, fry over low heat for about 3 minutes, then turn off soak for about 2 minutes, then open fire fry for about 1 minute, remove and drain dry oil and set aside.
3. The same practice 2 original pot, pour off the excess oil, add all the seasonings to boil after a small fire into practice 2 fried pork and mix well (when added to another dish of green vegetables can decorate the sides) .

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Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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