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Maltesers DE Nuomici




materiais:

180 ml de leite
50 ml de leite de coco
55 ml de açúcar
Farinha de arroz glutinoso 140 g

Maltesers 20
Cacau em pó sem açúcar 180 g

prática:

1, farinha de arroz glutinoso e açúcar, e lentamente adicionado ao gado Nai leite de coco, mexendo até que não haja partículas até agora tem sido
2, vertida para o prato, com vapor durante cerca de 15 minutos, retire com um palito inserido nenhuma madeira de incêndio de pó BU Vinte solo varas para completar
3, deixe esfriar por 20 minutos, a massa em um saco fresco, esfregar a bola
4, a massa é dividida em 20 partes, os pacotes Maltesers em cada massa de farinha, em seguida, polvilhar com cacau em pó será concluído

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

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  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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