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Maltesers Nuomici




material:

Milk 180 ml
50 ml coconut milk
Sugar 55 ml
Glutinous rice flour 140 g

Maltesers 20
Unsweetened cocoa powder 180 g

practice:

1, glutinous rice flour and sugar, and slowly added to cattle Nai coconut milk, stirring until no particles so far has been
2, poured into the dish, with steam for about 15 minutes, remove with a toothpick inserted no powder fire wood BU Twenty soil sticks to complete
3, let cool for 20 minutes, the dough into a fresh bag, rub the ball
4, the dough is divided into 20 parts, the Maltesers packets in each dough, then sprinkle with cocoa powder will be completed

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Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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