Maltesers Nuomici




material:

Milk 180 ml
50 ml coconut milk
Sugar 55 ml
Glutinous rice flour 140 g

Maltesers 20
Unsweetened cocoa powder 180 g

practice:

1, glutinous rice flour and sugar, and slowly added to cattle Nai coconut milk, stirring until no particles so far has been
2, poured into the dish, with steam for about 15 minutes, remove with a toothpick inserted no powder fire wood BU Twenty soil sticks to complete
3, let cool for 20 minutes, the dough into a fresh bag, rub the ball
4, the dough is divided into 20 parts, the Maltesers packets in each dough, then sprinkle with cocoa powder will be completed