Skip to main content

Onion Miso stew ribs


500 grams pork ribs
Potatoes 2
Miso 1 package (2 tablespoons)


1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon sugar
1 tsp salt
Liquor 1 tablespoon


1, the potatoes and onions cut into small pieces and set aside
2, ribs seasonings, alternate with more flavored
3, with a pot, open the fire, add some olive oil, heat until the oil into the ribs, fry until golden brown surface
4. Add 1 cup of water, add onions and potatoes (water just overshadowed ingredients)
5. Once the water boiling turn small fire stew for half an hour cover, etc.
6, add miso, stirring evenly, then cover stew for half an hour it will be completed.

Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings