500 grams pork ribs
Miso 1 package (2 tablespoons)
1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon sugar
1 tsp salt
Liquor 1 tablespoon
1, the potatoes and onions cut into small pieces and set aside
2, ribs seasonings, alternate with more flavored
3, with a pot, open the fire, add some olive oil, heat until the oil into the ribs, fry until golden brown surface
4. Add 1 cup of water, add onions and potatoes (water just overshadowed ingredients)
5. Once the water boiling turn small fire stew for half an hour cover, etc.
6, add miso, stirring evenly, then cover stew for half an hour it will be completed.