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Onion Miso stew ribs




material:

500 grams pork ribs
Potatoes 2
Onion
Miso 1 package (2 tablespoons)

Miso
Seasoning:

1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon sugar
1 tsp salt
Liquor 1 tablespoon

practice:

1, the potatoes and onions cut into small pieces and set aside
2, ribs seasonings, alternate with more flavored
3, with a pot, open the fire, add some olive oil, heat until the oil into the ribs, fry until golden brown surface
4. Add 1 cup of water, add onions and potatoes (water just overshadowed ingredients)
5. Once the water boiling turn small fire stew for half an hour cover, etc.
6, add miso, stirring evenly, then cover stew for half an hour it will be completed.

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香港常用網址

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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