Skip to main content

Pork eggplant chopped onion


Eggplant 1
500 g minced pork
Red pepper 2


A, 1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon cornstarch

B, 1 tablespoon oyster sauce
2 teaspoons sugar
Half teaspoon of salt
½ cup water


1, eggplant, onion and red pepper cut into small pieces
2, pork with seasoning A seasoning alternate
3, open the fire, add olive oil, saute pan heat, add pepper, then add pork stir-fry until half-ripe
4, add eggplant and onion stir-fry until half cooked, add seasoning B, pork and stir-fry until fully cooked eggplant will be completed


Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings