Pork eggplant chopped onion


Eggplant 1
500 g minced pork
Red pepper 2


A, 1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon cornstarch

B, 1 tablespoon oyster sauce
2 teaspoons sugar
Half teaspoon of salt
½ cup water


1, eggplant, onion and red pepper cut into small pieces
2, pork with seasoning A seasoning alternate
3, open the fire, add olive oil, saute pan heat, add pepper, then add pork stir-fry until half-ripe
4, add eggplant and onion stir-fry until half cooked, add seasoning B, pork and stir-fry until fully cooked eggplant will be completed