Skip to main content

Rose Cookies

You can create a little something for the Mother's Day


Low-gluten flour 150g
Butter 60g
Egg 32g
30g caster sugar
Red strawberry powder  10 g
(About 20 roses)

Oven: 180 degrees 15-18 minutes Middle


1, after the release of the butter soften at room temperature, add caster sugar with a whisk until light and creamy white soft body
2. Gradually add the egg mixture with a whisk sent to the full integration
3. Sift flour
4. Add Red strawberry powder
5, stirring with a rubber spatula until no powder, into the group can
6, pressing the dough to 3 mm thick
7, round dough with a round mold print
8, as shown successively take four round overlap
9, will be taken up by the next round up gently
10, with a knife in the middle of the cut on the knife
11, put shut down, use your fingers to gently sort out each petal
12, followed by the rest of the flowers do, into the oven, 180 degrees, 15-18 minutes to complete

Popular posts from this blog


Honey Chicken


Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings