Salt baked chicken


1 chicken


2 teaspoons salt
1 teaspoon five-spice powder
Sand ginger 1 teaspoon
Shochu 1 tablespoon
1 tablespoon soy sauce


1, Wash chicken, dry printing, backup
2, all the seasonings into the bowl stir until,
3, the seasoning, stir in the chicken is coated on the outside and inside, as well as massage until absorbed
4, the use of whole chicken butter wrapping paper and put it into the refrigerator 5 hours
5, roasted chicken from the refrigerator an hour before removing spare
6. Remove the oven dish, put Aluminum foil, put a tablespoon of salt in Aluminum foil, put the chicken on top (butter paper without removing)
7, then sprinkle with 3 tablespoons of salt on the chicken
8, preheat oven to 200 degrees 10 minutes
9, the chicken into the oven 200 degrees bake 35 minutes will be completed