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Salt baked chicken




material:

1 chicken

seasoning:

2 teaspoons salt
1 teaspoon five-spice powder
Sand ginger 1 teaspoon
Shochu 1 tablespoon
1 tablespoon soy sauce

practice:

1, Wash chicken, dry printing, backup
2, all the seasonings into the bowl stir until,
3, the seasoning, stir in the chicken is coated on the outside and inside, as well as massage until absorbed
4, the use of whole chicken butter wrapping paper and put it into the refrigerator 5 hours
5, roasted chicken from the refrigerator an hour before removing spare
6. Remove the oven dish, put Aluminum foil, put a tablespoon of salt in Aluminum foil, put the chicken on top (butter paper without removing)
7, then sprinkle with 3 tablespoons of salt on the chicken
8, preheat oven to 200 degrees 10 minutes
9, the chicken into the oven 200 degrees bake 35 minutes will be completed

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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