Grass shrimp 8
10 g shallots
Red pepper 5 grams
Taiwan OX sauce 2 tsp
80 g cornstarch
Chicken powder 1 tsp
1. Wash the shrimp to remove the feet, intestinal mud removal reserve.
2. Deal with shrimp evenly cast cornstarch, oil pan to about 120 ℃, the fried shrimp pot for about 3 minutes, remove and drain oil reserve.
3. Place a little oil, to boil hot, add all the seasonings to a medium heat and simmer the sauce.
4. Deal with added shrimp stir fry to be tasty.
5. The grass shrimp cooked after completion