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Assado da cebola do tomate b.b.q porco entrecosto




materiais:

b.b.q porco gastar costelas 9 Tiao
cebola
2 tomates

temperos:

1 colher de sopa de ketchup
Vinho branco 1 colher de sopa
1 colher de chá de sal
Açúcar 1 colher de chá
1 colher de chá de cinco especiarias em pó

prática:

1 cebola picada e tomate peças, sobressalente
2, b.b.q porco gastar costelas alternam com mais tempero com sabor
3, com um prato de forno, coloque a cebola e os tomates no prato dentro


4, e depois para os já temperado b.b.q porco entrecosto

5, aqueça o forno a 200 graus 10 minutos
6. Asse em forno pré-aquecido por 35 minutos a 200 graus será concluída

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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