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排骨 500 克


糖 5茶匙
豉油 5湯匙
清水 5湯匙


1, 開細火, 加才許油, 放入排骨翻炒
2, 加入糖, 豉油及清水, 慢火煮至收汁便完成

註: 呢個豉油是用淡豉油, 如用濃味豉油的朋友, 請要減一下份量!

By: Ming Chan

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