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簡單烤羊架



材料:

羊架 8件

調味料:

黑胡椒 1.5茶匙
鹽 1.5茶匙

做法:

1, 把羊架兩面灑上鹽和黑胡椒, 等10分鐘
2, 預熱焗爐10分鐘200度
3, 放入焗爐焗25分鐘200度便完成

By: Ming Chan

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material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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