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奶油乳酪焗車厘茄西蘭花



材料:

車厘茄 10粒
西蘭花 1個
Cream Cheese 100克

調味料:

鹽 3/4茶匙
黑胡椒 1茶匙

做法:

1, Cream Cheese 從雪櫃取出, 等待溶化
2, 車厘茄及西蘭花切開細塊, 放在焗爐盤上
3, 把Cream Cheese加入西蘭花及車厘茄內, 攪拌勻
4, 在表面灑上鹽及黑胡椒
5, 預熱焗爐200度10分鐘
6, 放入焗爐20分鐘200度便完成

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Ginger 10 grams
40 grams of garlic
Water 100㏄

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1 tablespoon sugar
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1/4 teaspoon baking soda
2 tablespoons cooking wine
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2 tablespoons honey

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