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車厘茄 10粒
西蘭花 1個
Cream Cheese 100克


鹽 3/4茶匙
黑胡椒 1茶匙


1, Cream Cheese 從雪櫃取出, 等待溶化
2, 車厘茄及西蘭花切開細塊, 放在焗爐盤上
3, 把Cream Cheese加入西蘭花及車厘茄內, 攪拌勻
4, 在表面灑上鹽及黑胡椒
5, 預熱焗爐200度10分鐘
6, 放入焗爐20分鐘200度便完成

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