Skip to main content

Braided raisin bread



material:

500 g flour
40 g sugar
8 g salt
Olive oil 40 g
6 g yeast
Roux 110 g Roux Starter practice
Milk 150 g
10g raisins


practice:

1, the first kinds of soup and milk added to the toaster, then into the flour, raisins reentry
The sugar, salt and olive oil were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough making), and then start, about 25 minutes.

2. Remove the dough is divided into eight parts,

3, to get each dough into strips

4, each of a set of two, ended pigtails

5, the fermentation 60 minutes covered with plastic wrap surface (room temperature of about 26-32 ° C)

6, the surface coated with liquid

7, preheat the oven 15 minutes

8, put the dough into the oven, use upper and lower heater bake 15 minutes (150 degrees)

Popular posts from this blog

香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

Spicy braised chicken wings