Braided raisin bread



material:

500 g flour
40 g sugar
8 g salt
Olive oil 40 g
6 g yeast
Roux 110 g Roux Starter practice
Milk 150 g
10g raisins


practice:

1, the first kinds of soup and milk added to the toaster, then into the flour, raisins reentry
The sugar, salt and olive oil were placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough making), and then start, about 25 minutes.

2. Remove the dough is divided into eight parts,

3, to get each dough into strips

4, each of a set of two, ended pigtails

5, the fermentation 60 minutes covered with plastic wrap surface (room temperature of about 26-32 ° C)

6, the surface coated with liquid

7, preheat the oven 15 minutes

8, put the dough into the oven, use upper and lower heater bake 15 minutes (150 degrees)