Bread, egg tarts


material:
Dough:
250 grams of high-gluten flour
10 grams of sugar
5 grams of salt
Water 130 ml
Glaze:
Milk 100 ml
1 egg
25 grams sugar
practice:
1, I first dough making dough ingredients into a bread machine
2, material mixing egg mixture evenly
3, remove the dough, divided into six parts, knead round
4, put the dough on the mold
5, then pour the egg mixture into 8 full
6. Preheat oven to 200 degrees 10 minutes
7. Bake in 200 degree oven for 15 minutes
Because without yeast, the dough should be baked after brittle