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Bread, egg tarts


material:
Dough:
250 grams of high-gluten flour
10 grams of sugar
5 grams of salt
Water 130 ml
Glaze:
Milk 100 ml
1 egg
25 grams sugar
practice:
1, I first dough making dough ingredients into a bread machine
2, material mixing egg mixture evenly
3, remove the dough, divided into six parts, knead round
4, put the dough on the mold
5, then pour the egg mixture into 8 full
6. Preheat oven to 200 degrees 10 minutes
7. Bake in 200 degree oven for 15 minutes
Because without yeast, the dough should be baked after brittle

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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