Broccoli bacon tomato mushroom Spaghetti



material:

250 g Spaghetti
Broccoli, 1
10 cherry tomatoes
Bacon 3
1/3 onion
Little mushrooms

seasoning:

2 teaspoons rosemary
1 tsp salt
2 tablespoons ketchup
Water 100 ml

practice:

1, with random pink packaging instructions, cooked pasta, spare
2, tomatoes, mushrooms, onion, bacon and broccoli chopped back
3, with a frying pan, medium heat, add a little olive oil, oil heat, add broccoli, onions, mushrooms and bacon
4, 7 mature fry broccoli, plus all seasonings and cook until fully cooked broccoli and water is reduced by half
5. Add the tomatoes and pasta, stir until it is completed